Pasta dishes are a beloved staple around the world, but when combined with the bold and vibrant flavors of Jamaican cuisine, they reach a whole new level of deliciousness. At Jam-Rock Cuisine Corporation, we have crafted a unique selection of pasta dishes that infuse traditional Jamaican ingredients and spices, offering a delightful culinary experience. These dishes not only satisfy your taste buds but also provide a nutritious meal option.
Jamaican cuisine is renowned for its rich, spicy flavors and fresh ingredients. By integrating these elements into classic pasta dishes, we create a fusion that is both innovative and familiar. This blend of cultures results in meals that are hearty, flavorful, and unforgettable. Whether you are a pasta lover or a fan of Caribbean food, our dishes offer something special for everyone.
Our Jerk Chicken Alfredo is a perfect example of how Jamaican spices can transform a traditional pasta dish. Tender pieces of jerk-seasoned chicken are served over creamy Alfredo pasta, creating a harmonious blend of spicy and creamy flavors. The jerk seasoning adds a smoky heat that perfectly complements the richness of the Alfredo sauce.
This dish is not only delicious but also packed with protein from the chicken and essential nutrients from the pasta. The spices used in jerk seasoning are known for their anti-inflammatory properties, making this dish a tasty and health-conscious choice.
Seafood Rasta Pasta is a vibrant and colorful dish that combines fresh seafood with the bold flavors of Rasta pasta sauce. The sauce, made from a blend of bell peppers, onions, and Scotch bonnet peppers, is rich and spicy, perfectly enhancing the natural flavors of shrimp and scallops. Served over al dente pasta, this dish is a feast for both the eyes and the palate.
Seafood is an excellent source of lean protein and omega-3 fatty acids, which are essential for heart health. The vegetables in the Rasta sauce provide a good dose of vitamins and antioxidants, making this dish as nutritious as it is delicious.
For our vegetarian customers, we offer the Ital Vegetable Pasta. This dish is inspired by Ital cooking, a style of cooking popular among Rastafarians that emphasizes natural and plant-based ingredients. Our version features a medley of fresh vegetables, including bell peppers, zucchini, and tomatoes, tossed in a light, flavorful sauce and served over whole wheat pasta.
Ital cooking is known for its focus on health and wellness, and this dish is no exception. It is rich in fiber, vitamins, and minerals, providing a balanced and wholesome meal. The use of whole wheat pasta adds an extra boost of fiber, supporting digestive health.
Curry Shrimp Linguine is a delightful dish that marries the flavors of Jamaican curry with the elegance of Italian pasta. Succulent shrimp are cooked in a rich, aromatic curry sauce and served over linguine. The curry sauce, made with a blend of spices and coconut milk, adds depth and complexity to the dish, while the linguine provides a satisfying base.
Shrimp is a low-calorie source of protein, and the curry sauce, with its blend of spices, offers numerous health benefits, including improved digestion and anti-inflammatory properties. This dish is a flavorful and nutritious option for seafood lovers.
Ackee and Saltfish is Jamaica’s national dish, and we have given it a unique twist by incorporating it into a pasta dish. Flaky saltfish and buttery ackee are sautéed with onions, tomatoes, and Scotch bonnet peppers, then tossed with pasta. This dish offers a taste of Jamaica in every bite, combining the creamy texture of ackee with the savory flavor of saltfish.
Ackee is rich in healthy fats and essential nutrients, while saltfish provides a good source of protein. This dish is not only delicious but also a nutritious way to enjoy a classic Jamaican meal in a new form.
Our Brown Stew Chicken Pasta is a hearty and comforting dish that features tender pieces of chicken cooked in a rich, flavorful brown stew sauce. The sauce, made with a blend of tomatoes, onions, and spices, is simmered to perfection and served over pasta. This dish is a true comfort food, offering a taste of home with every bite.
Brown stew chicken is a popular Jamaican dish known for its deep, savory flavors. The combination of this robust stew with pasta creates a satisfying meal that is both filling and full of flavor. The chicken provides a good source of protein, making this dish a well-rounded meal.
For those who enjoy plant-based dishes, our Ital Coconut Curry Pasta is a must-try. This dish features a creamy coconut curry sauce made with fresh vegetables and aromatic spices, served over pasta. The combination of coconut milk and curry spices creates a rich and flavorful sauce that pairs perfectly with the pasta.
Coconut milk is known for its healthy fats and nutrients, while the vegetables add vitamins and fiber. This dish is a great option for those looking for a tasty and nutritious vegetarian meal.
Our Jamaican Beef Ragu is a hearty pasta dish that features slow-cooked beef in a rich, tomato-based sauce with Jamaican spices. The beef is tender and flavorful, and the sauce is simmered to perfection, creating a robust and satisfying dish. Served over pasta, this ragu is a comforting and delicious meal.
Beef is a good source of iron and protein, and the slow cooking process helps to enhance the flavors of the spices and tomatoes. This dish is perfect for those looking for a hearty and flavorful pasta option.
At Jam-Rock Cuisine Corporation, we take pride in offering unique and delicious pasta dishes that showcase the vibrant flavors of Jamaican cuisine. Our menu is designed to provide a variety of options, ensuring that there is something for everyone to enjoy. Whether you are dining in, taking out, or ordering for delivery, we are committed to providing high-quality meals that satisfy and delight.
For more information or to place an order, please reach out to us at (347) 202- 9356. We look forward to serving you soon!
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